Pastries : dine with Europe's master chefs / [translation from German, Fiona Hulse ; coordinator for the English-language edition, Tammi Reichel ; English-language editor, Tammi Reichel].
Material type:
TextLanguage: English Original language: German Series: Publisher: Köln [Germany] : Könemann, c1998Edition: English language edDescription: 305 p. : col. ill. ; 31 cmISBN: - 3829011318
- Dine with Europe's master chefs, pastries
- 641.86
- TX773 .P3713 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.86 DIN (Browse shelf(Opens below)) | 1 | Available | A176354B | ||
| Book | City Campus City Campus Main Collection | 641.86 DIN (Browse shelf(Opens below)) | 1 | Available | A183255B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.86 CON Confections : exotic desserts from the French Caribbean / | 641.86 DES Desserts : exotic desserts from the French Caribbean / | 641.86 DIN Pastries : dine with Europe's master chefs / | 641.86 DIN Pastries : dine with Europe's master chefs / | 641.86 DIN Desserts : dine with Europe's master chefs / | 641.86 DIN Desserts : dine with Europe's master chefs / | 641.86 DOD Dessert / |
Includes index.
COPYRIGHT OCLC 1978-2000.
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