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Pastries : dine with Europe's master chefs / Dine with Europe's master chefs, pastries [translation from German, Fiona Hulse ; coordinator for the English-language edition, Tammi Reichel ; English-language editor, Tammi Reichel]. - English language ed. - 305 p. : col. ill. ; 31 cm. - Eurodelices .

Includes index.

ISBN: 3829011318

Subjects--Topical Terms:
Pastry
Desserts
Cooking, European

LC Class. No.: TX773 / .P3713 1998

Dewey Class. No.: 641.86