Pastries : (Record no. 1105466)

MARC details
000 -LEADER
fixed length control field 01375cam a2200361 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183958.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000121s1998 gw a 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3829011318
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10106091
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)42278136
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC
Modifying agency FMlbTMQ
-- ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number .P3713 1998
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
245 00 - TITLE STATEMENT
Title Pastries :
Remainder of title dine with Europe's master chefs /
Statement of responsibility, etc. [translation from German, Fiona Hulse ; coordinator for the English-language edition, Tammi Reichel ; English-language editor, Tammi Reichel].
246 33 - VARYING FORM OF TITLE
Title proper/short title Dine with Europe's master chefs, pastries
250 ## - EDITION STATEMENT
Edition statement English language ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Köln [Germany] :
Name of producer, publisher, distributor, manufacturer Könemann,
Date of production, publication, distribution, manufacture, or copyright notice c1998.
300 ## - PHYSICAL DESCRIPTION
Extent 305 p. :
Other physical details col. ill. ;
Dimensions 31 cm.
490 1# - SERIES STATEMENT
Series statement Eurodelices
500 ## - GENERAL NOTE
General note Includes index.
592 ## -
-- COPYRIGHT OCLC 1978-2000.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry
9 (RLIN) 321984
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 316608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, European
9 (RLIN) 316065
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reichel, Tammi.
9 (RLIN) 1035726
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10106091
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.86 DIN
g 1
i A176354B
j 0
l cmain
o -
p $42.63
q -
r -
s -
t 0
u 4
v 0
w 0
x 0
y .i1029692x
z 28-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.86 DIN
g 1
i A183255B
j 0
l cmain
o -
p $42.66
q -
r -
s -
t 0
u 5
v 0
w 0
x 0
y .i10296931
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- gw
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 42.63 i1029692x 4   641.86 DIN A176354B 28/10/2015 1 42.63 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 28/10/2015 42.66 i10296931 5   641.86 DIN A183255B 28/10/2015 1 42.66 30/10/2021 Book

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