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Food preparation and cookery : an international approach.

By:

Finch, Clive F [author.]

Contributor(s):

Material type: Text

TextPublisher: Harlow : Longman, 1998Edition: New edition / Clive F. Finch assisted by Harry 1. CracknellDescription: xii, 516 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0582309379
9780582309371

Subject(s):

DDC classification:

641.5
641.57 21

LOC classification:

TX661 .F56 1998

Summary: Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 FIN (Browse shelf(Opens below))	1	Available		A196057B

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Previous	641.5 EXC Exceptional excursions with flexipan : carte blanche give to 90 chefs from around the world.	641.5 FAY Cibo : food with attitude /	641.5 FER Street food /	641.5 FIN Food preparation and cookery : an international approach.	641.5 FIT Fit food fast : healthy food for families on the run /	641.5 FIV 500 tables : inspiring interpretations of function and style /	641.5 FOO Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /	Next

Previous ed. published as: Food preparation / Clive F. Finch. London : Macdonald & Evans, 1984.

Includes index.

Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes.

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