Food preparation and cookery : an international approach.
Material type: TextPublisher: Harlow : Longman, 1998Edition: New edition / Clive F. Finch assisted by Harry 1. CracknellDescription: xii, 516 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0582309379
- 9780582309371
- 641.5
- 641.57 21
- TX661 .F56 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 FIN (Browse shelf(Opens below)) | 1 | Available | A196057B |
Previous ed. published as: Food preparation / Clive F. Finch. London : Macdonald & Evans, 1984.
Includes index.
Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes.
Machine converted from non-AACR2, ISBD-encoded source record.
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