MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01858cam a22004334i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109155843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050503s1998 enka 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0582309379 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780582309371 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10100660 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)60157189 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKV3G |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKV3G |
| Modifying agency |
OCLCG |
| -- |
B9K |
| -- |
OCLCQ |
| -- |
ZABOT |
| -- |
UKMGB |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
ATU |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX661 |
| Item number |
.F56 1998 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.57 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Finch, Clive F. |
| Relator term |
author. |
| 9 (RLIN) |
1035402 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food preparation and cookery : |
| Remainder of title |
an international approach. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
New edition / |
| Remainder of edition statement |
Clive F. Finch assisted by Harry 1. Cracknell. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Harlow : |
| Name of producer, publisher, distributor, manufacturer |
Longman, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 516 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed. published as: Food preparation / Clive F. Finch. London : Macdonald & Evans, 1984. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, ISBD-encoded source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| 9 (RLIN) |
318046 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
316074 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| 9 (RLIN) |
315071 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cracknell, H. L. |
| Fuller form of name |
(Harry Louis), |
| Dates associated with a name |
1916- |
| Relator term |
author. |
| 9 (RLIN) |
236437 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Finch, Clive F. |
| Title of a work |
Food preparation. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10100660 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 FIN |
| g |
1 |
| i |
A196057B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$53.57 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
1 |
| x |
0 |
| y |
.i10288946 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(4)b |
| -- |
(4)c |
| Operator's initials, OID (RLIN) |
28-10-15 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
