Commercial cookery : meat butchery and cookery.
Material type: TextPublisher: Regency Park, S. Aust. : Regency Institute of TAFE, 1998Edition: 2nd edDescription: 231 p. : ill. ; 30 cmISBN:- 1863931600
- 9781863931601
- 641.36
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.36 COM (Browse shelf(Opens below)) | 1 | Available | A193515B |
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641.358 JOR The ultimate mushroom book : the complete guide to identifying, picking and using mushrooms--a photographic A-Z of types and 100 original recipes / | 641.358 JOR Peter Jordan's wild mushroom bible : with recipes / | 641.3580993 REN The truffle book / | 641.36 COM Commercial cookery : meat butchery and cookery. | 641.36 COM The Complete book of meat / | 641.36 EDW Offal : a global history / | 641.36 FAV Favorite meat dishes. |
Cover title.
Spiral binding.
Includes bibliographical references (p. 131).
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