Commercial cookery : (Record no. 1104925)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01149cam a2200313La 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211105012951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990907s1998 xraa b 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1863931600 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781863931601 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b10095342 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)154713887 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Nz |
| Transcribing agency | NZPPY |
| Modifying agency | OCLCQ |
| -- | ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.36 |
| 245 00 - TITLE STATEMENT | |
| Title | Commercial cookery : |
| Remainder of title | meat butchery and cookery. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Regency Park, S. Aust. : |
| Name of producer, publisher, distributor, manufacturer | Regency Institute of TAFE, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 231 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 500 ## - GENERAL NOTE | |
| General note | Spiral binding. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 131). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat cutting |
| General subdivision | Study and teaching |
| Geographic subdivision | Australia |
| -- | South Australia |
| 9 (RLIN) | 805699 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| General subdivision | Study and teaching |
| Geographic subdivision | Australia |
| -- | South Australia |
| 9 (RLIN) | 805702 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Regency Institute of TAFE (S. Aust.) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10095342 |
| b | 18-09-21 |
| c | 27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (3)b |
| -- | (3)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | xra |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.36 COM |
| g | 1 |
| i | A193515B |
| j | 0 |
| l | cmain |
| o | - |
| p | $25.37 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 3 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i10279532 |
| z | 28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 25.37 | i10279532 | 3 | 641.36 COM | A193515B | 28/10/2015 | 1 | 25.37 | 30/10/2021 | Book |