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Commercial cookery : meat butchery and cookery.

Contributor(s): Material type: TextTextPublisher: Regency Park, S. Aust. : Regency Institute of TAFE, 1998Edition: 2nd edDescription: 231 p. : ill. ; 30 cmISBN:
  • 1863931600
  • 9781863931601
Subject(s): DDC classification:
  • 641.36
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.36 COM (Browse shelf(Opens below)) 1 Available A193515B

Cover title.

Spiral binding.

Includes bibliographical references (p. 131).

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