Dessert cuisine / Oriol Balaguer ; [photographs, Joan Garrigosa].
Material type:
TextPublisher: Barcelona : Montagud editores, [2002]Copyright date: ©2002Description: 319 pages : colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 8472120880
- 9788472120884
- 641.86 23
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.86 BAL (Browse shelf(Opens below)) | 1 | Available | A282909B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.853 ZIE Magic chocolate / | 641.86 ALE Greek pastries and desserts / | 641.86 ARN Let me eat cake / | 641.86 BAL Dessert cuisine / | 641.86 BAU Au coeur des saveurs / | 641.86 BAU Sweet cuisine / | 641.86 BER L'ʹeveil des sens : Toute la sensualitʹe du gout = All the pleasures of flavour = Toda la sensualidad del sabor / |
Translated into English by Michael Debbane.
Includes index.
Machine converted from AACR2 source record.
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