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Dessert cuisine /

Balaguer, Oriol,

Dessert cuisine / Oriol Balaguer ; [photographs, Joan Garrigosa]. - 319 pages : colour illustrations ; 30 cm

Translated into English by Michael Debbane. Includes index.

ISBN: 8472120880 9788472120884

Subjects--Topical Terms:
Desserts

Dewey Class. No.: 641.86

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