Dessert cuisine / (Record no. 1103243)

MARC details
000 -LEADER
fixed length control field 01162cam a22003374i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103065302.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021203s2002 sp a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8472120880
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788472120884
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10063912
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)51897849
040 ## - CATALOGING SOURCE
Original cataloging agency APY
Language of cataloging eng
Description conventions rda
Modifying agency MNPY
-- ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Balaguer, Oriol,
Relator term author.
245 10 - TITLE STATEMENT
Title Dessert cuisine /
Statement of responsibility, etc. Oriol Balaguer ; [photographs, Joan Garrigosa].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Barcelona :
Name of producer, publisher, distributor, manufacturer Montagud editores,
Date of production, publication, distribution, manufacture, or copyright notice [2002]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent 319 pages :
Other physical details colour illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Translated into English by Michael Debbane.
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 316608
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10063912
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 28-10-15
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- sp
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.86 BAL
g 1
i A282909B
j 0
l cmain
o -
p $265.00
q -
r -
s -
t 0
u 21
v 0
w 0
x 0
y .i10184235
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 265.00 i10184235 21   641.86 BAL A282909B 28/10/2015 1 265.00 30/10/2021 Book

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