Saveur cooks authentic Italian / by the editors of Saveur magazine.
Material type: TextPublisher: San Francisco : Chronicle Books, [2001]Copyright date: ©2001Description: 320 pages : illustrations (some colour) ; 27 cmContent type:- text
- unmediated
- volume
- 0811832678
- 9780811832670
- Saveur
- 641.5945
- TX723. S342 2001
Contents:
INTRODUCTION.-- CHAPTER 1 ANTIPASTI AND SALADS.-- CHAPTER 2 SOUPS.-- CHAPTER 3 PASTA, RISOTTO, AND POLENTA.-- CHAPTER 4 CHEESE AND EGGS.-- CHAPTER 5 SEAFOOD.-- CHAPTER 6 POULTRY AND RABBIT.-- CHAPTER 7 MEATS.-- CHAPTER 8 VEGETABLES AND SIDE DISHES.-- CHAPTER 9 BREADS, TORTE, AND PIZZA.-- CHAPTER 10 DESSERTS.-- PHOTOGRAPHY CREDITS.-- INDEX.--TABLE OF EQUIVALENTS
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 SAV (Browse shelf(Opens below)) | 1 | Available | A212242B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 PIA Mangiare italiano / | 641.5945 REC Recipes from an Italian summer / | 641.5945 ROO The cooking of Italy / | 641.5945 SAV Saveur cooks authentic Italian / | 641.5945 SCI Savoring Italy : recipes and reflections on Italian cooking / | 641.5945 SEG Shakespeare's kitchen : Renaissance recipes for the contemporary cook / | 641.5945 SIL The silver spoon. Pasta. |
Includes index.
INTRODUCTION.-- CHAPTER 1 ANTIPASTI AND SALADS.-- CHAPTER 2 SOUPS.-- CHAPTER 3 PASTA, RISOTTO, AND POLENTA.-- CHAPTER 4 CHEESE AND EGGS.-- CHAPTER 5 SEAFOOD.-- CHAPTER 6 POULTRY AND RABBIT.-- CHAPTER 7 MEATS.-- CHAPTER 8 VEGETABLES AND SIDE DISHES.-- CHAPTER 9 BREADS, TORTE, AND PIZZA.-- CHAPTER 10 DESSERTS.-- PHOTOGRAPHY CREDITS.-- INDEX.--TABLE OF EQUIVALENTS
Machine converted from AACR2 source record.
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