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Saveur cooks authentic Italian / by the editors of Saveur magazine. - 320 pages : illustrations (some colour) ; 27 cm

Includes index.

INTRODUCTION.-- CHAPTER 1 ANTIPASTI AND SALADS.-- CHAPTER 2 SOUPS.-- CHAPTER 3 PASTA, RISOTTO, AND POLENTA.-- CHAPTER 4 CHEESE AND EGGS.-- CHAPTER 5 SEAFOOD.-- CHAPTER 6 POULTRY AND RABBIT.-- CHAPTER 7 MEATS.-- CHAPTER 8 VEGETABLES AND SIDE DISHES.-- CHAPTER 9 BREADS, TORTE, AND PIZZA.-- CHAPTER 10 DESSERTS.-- PHOTOGRAPHY CREDITS.-- INDEX.--TABLE OF EQUIVALENTS

ISBN: 0811832678 9780811832670

LCCN: 2001028037

Subjects--Topical Terms:
Cooking, Italian

LC Class. No.: TX723. / S342 2001

Dewey Class. No.: 641.5945