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Saveur cooks authentic Italian / by the editors of Saveur magazine.

Material type: TextTextPublisher: San Francisco : Chronicle Books, [2001]Copyright date: ©2001Description: 320 pages : illustrations (some colour) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0811832678
  • 9780811832670
Uniform titles:
  • Saveur
Subject(s): DDC classification:
  • 641.5945
LOC classification:
  • TX723. S342 2001
Contents:
INTRODUCTION.-- CHAPTER 1 ANTIPASTI AND SALADS.-- CHAPTER 2 SOUPS.-- CHAPTER 3 PASTA, RISOTTO, AND POLENTA.-- CHAPTER 4 CHEESE AND EGGS.-- CHAPTER 5 SEAFOOD.-- CHAPTER 6 POULTRY AND RABBIT.-- CHAPTER 7 MEATS.-- CHAPTER 8 VEGETABLES AND SIDE DISHES.-- CHAPTER 9 BREADS, TORTE, AND PIZZA.-- CHAPTER 10 DESSERTS.-- PHOTOGRAPHY CREDITS.-- INDEX.--TABLE OF EQUIVALENTS
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5945 SAV (Browse shelf(Opens below)) 1 Available A212242B

Includes index.

INTRODUCTION.-- CHAPTER 1 ANTIPASTI AND SALADS.-- CHAPTER 2 SOUPS.-- CHAPTER 3 PASTA, RISOTTO, AND POLENTA.-- CHAPTER 4 CHEESE AND EGGS.-- CHAPTER 5 SEAFOOD.-- CHAPTER 6 POULTRY AND RABBIT.-- CHAPTER 7 MEATS.-- CHAPTER 8 VEGETABLES AND SIDE DISHES.-- CHAPTER 9 BREADS, TORTE, AND PIZZA.-- CHAPTER 10 DESSERTS.-- PHOTOGRAPHY CREDITS.-- INDEX.--TABLE OF EQUIVALENTS

Machine converted from AACR2 source record.

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