Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini.
Material type: TextLanguage: English Series: History, folklore, ancient recipesPublisher: Cologne : Konemann Verlagsgesellschaft, [1999]Copyright date: ©1999Description: 183 pages : colour illustrations ; 22 x 25 cmContent type:- text
- unmediated
- volume
- 3829014635
- 9783829014632
- 641.664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.664 GAR (Browse shelf(Opens below)) | 1 | Available | A220397B |
Originally published: Lodi : Bibliotheca Culinaria, 1996.
Translated from the Italian by Isabel Varea for Ros Schwarz Translations.
Machine converted from AACR2 source record.
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