MARC details
000 -LEADER |
fixed length control field |
01576cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101182236.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990101s1999 gw a 001 | eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3829014635 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783829014632 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10022363 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)42632895 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AUT |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
AUT |
Modifying agency |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.664 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Garavini, Daniela, |
Relator term |
author. |
9 (RLIN) |
1030400 |
245 10 - TITLE STATEMENT |
Title |
Pigs and pork : |
Remainder of title |
90 recipes from Italy's most celebrated chefs / |
Statement of responsibility, etc. |
preface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cologne : |
Name of producer, publisher, distributor, manufacturer |
Konemann Verlagsgesellschaft, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
183 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
22 x 25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
History, folklore, ancient recipes |
500 ## - GENERAL NOTE |
General note |
Originally published: Lodi : Bibliotheca Culinaria, 1996. |
500 ## - GENERAL NOTE |
General note |
Translated from the Italian by Isabel Varea for Ros Schwarz Translations. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Pork) |
9 (RLIN) |
316151 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pork industry and trade |
General subdivision |
History |
9 (RLIN) |
651492 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
History, folklore, ancient recipes. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10022363 |
b |
11-07-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.664 GAR |
g |
1 |
i |
A220397B |
j |
0 |
l |
cmain |
o |
- |
p |
$17.33 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
5 |
v |
0 |
w |
0 |
x |
0 |
y |
.i10082906 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
gw |
-- |
0 |