Pigs and pork : 90 recipes from Italy's most celebrated chefs /
Garavini, Daniela,
Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini. - 183 pages : colour illustrations ; 22 x 25 cm. - History, folklore, ancient recipes . - History, folklore, ancient recipes. .
Originally published: Lodi : Bibliotheca Culinaria, 1996. Translated from the Italian by Isabel Varea for Ros Schwarz Translations.
3829014635 9783829014632
Cooking (Pork)
Pork industry and trade--History
641.664
Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini. - 183 pages : colour illustrations ; 22 x 25 cm. - History, folklore, ancient recipes . - History, folklore, ancient recipes. .
Originally published: Lodi : Bibliotheca Culinaria, 1996. Translated from the Italian by Isabel Varea for Ros Schwarz Translations.
3829014635 9783829014632
Cooking (Pork)
Pork industry and trade--History
641.664