Human resource management in a hospitality environment / (Record no. 1313507)

MARC details
000 -LEADER
fixed length control field 02949cam a2200445 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221109192611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160302s2016 onca b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016010354
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 10500(19350) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note ATTENTION: PREPUBLICATION RECORD -- Check pagination, date, title and contents
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1771883006
Qualifying information hardcover ; (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771883009
Qualifying information hardcover ; (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b16398282
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)942885358
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- OCLCQ
-- YDXCP
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.P4
Item number C44 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940683
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 647.940683 CHE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chesser, Jerald W.
Relator term author.
9 (RLIN) 1049745
245 10 - TITLE STATEMENT
Title Human resource management in a hospitality environment /
Statement of responsibility, etc. Jerald W. Chesser, EdD.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oakville :
Name of producer, publisher, distributor, manufacturer Apple Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent xv, 267 pages :
Other physical details illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Management -- 2. Supervision -- 3. Human resource management and the law -- 4. Recruiting and hiring personnel -- 5. Compensation, benefits and staff scheduling -- 6. Staff training -- 7. Orientation and socialization -- 8. Performance evaluation -- 9. Environment in the workplace -- 10. Motivation -- 11. Building teams -- 12. Respect in the workplace -- 13. Discipline -- 14. Human resource management in a union environment -- Case studies.
520 ## - SUMMARY, ETC.
Summary, etc. "The volume presents the complex nature of human resource management, covering the processes, procedures, and law, as well as the impact of environment and attitudes. The book covers all the major facets from the lens of the hospitality industry, including: management issues; legal issues; recruiting and hiring; compensation and benefits; scheduling; orientation and socialization; discipline; performance evaluation, and more. The content is presented in segments that allow the student to concentrate on one area of knowledge at a time. The support materials provided make it possible to constantly reinforce what the student read in the chapter and measure comprehension with rapid feedback." --Publisher's website.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management
9 (RLIN) 760828
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Chesser, Jerald W., author.
Title Human resource management in a hospitality environment.
Place, publisher, and date of publication Toronto ; New Jersey : Apple Academic Press, 2015
International Standard Book Number 9781771883016
Record control number (DLC) 2016010748
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16398282
b 06-09-21
c 12-07-16
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 647.940683 CHE
g 1
i A546819B
j 0
l cmain
o -
p $141.93
q -
r -
s -
t 0
u 5
v 6
w 1
x 4
y .i13511233
z 17-08-16
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- c
-- b
Operator's initials, OID (RLIN) 17-08-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- onc
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 17/08/2016 141.93 i13511233 5 8 647.940683 CHE A546819B 12/01/2022 03/11/2018 1 141.93 31/10/2021 Book

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