MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02915cam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211105063222.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981103s1998 enk 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521479010 (teacher's book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521479002 (student's book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521479029 (cassettes) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10231018 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)41071471 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ABN |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
428.34 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Leo, |
| Dates associated with a name |
1943- |
| 9 (RLIN) |
232538 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Welcome! : |
| Remainder of title |
English for the travel and tourism industry / |
| Statement of responsibility, etc. |
Leo Jones. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge, U.K ;Melbourne, Vic. : |
| Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Student's book (126 p. : ill. ; 28 cm.) -- Teacher's book (107 p. : ill. ; 28 cm.) |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Different kinds of people -- |
| Miscellaneous information |
1. |
| Title |
Working in travel and tourism -- |
| Miscellaneous information |
2. |
| Title |
Being friendly and helpful -- |
| Miscellaneous information |
3. |
| Title |
When in Rome -- |
| Miscellaneous information |
4. |
| Title |
Dealing with enquiries -- |
| -- |
International travel -- |
| Miscellaneous information |
5. |
| Title |
Different ways of travelling -- |
| Miscellaneous information |
6. |
| Title |
Asking questions -- |
| Miscellaneous information |
7. |
| Title |
Taking a booking -- |
| Miscellaneous information |
8. |
| Title |
The best way to get there -- |
| Miscellaneous information |
9. |
| Title |
Around the world -- |
| Miscellaneous information |
10. |
| Title |
Organising a trip -- |
| -- |
Phone calls -- |
| Miscellaneous information |
11. |
| Title |
Using the phone -- |
| Miscellaneous information |
12. |
| Title |
How may I help you? -- |
| Miscellaneous information |
13. |
| Title |
Answering enquiries -- |
| Miscellaneous information |
14. |
| Title |
Taking messages -- |
| -- |
Food and drink -- |
| Miscellaneous information |
15. |
| Title |
Good morning! -- |
| Miscellaneous information |
16. |
| Title |
Explaining dishes -- |
| Miscellaneous information |
17. |
| Title |
May I take your order? -- |
| Miscellaneous information |
18. |
| Title |
Drinks, snacks and desserts -- |
| Miscellaneous information |
19. |
| Title |
Eating habits -- |
| Miscellaneous information |
20. |
| Title |
Welcome to our restaurant! -- |
| -- |
Letters and faxes -- |
| Miscellaneous information |
21. |
| Title |
Responding to enquiries -- |
| Miscellaneous information |
22. |
| Title |
Confirming reservations -- |
| Miscellaneous information |
23. |
| Title |
Avoiding mistakes -- |
| Miscellaneous information |
24. |
| Title |
We are very sorry -- |
| -- |
Accommodation -- |
| Miscellaneous information |
25. |
| Title |
Reservations -- |
| Miscellaneous information |
26. |
| Title |
Checking in -- |
| Miscellaneous information |
27. |
| Title |
Facilities: Enjoy your stay! -- |
| Miscellaneous information |
28. |
| Title |
Giving information -- |
| Miscellaneous information |
29. |
| Title |
The best hotel for you -- |
| Miscellaneous information |
30. |
| Title |
The perfect hotel -- |
| -- |
Money -- |
| Miscellaneous information |
31. |
| Title |
How would you like to pay? -- |
| Miscellaneous information |
32. |
| Title |
Changing money -- |
| Miscellaneous information |
33. |
| Title |
Explaining the bill -- |
| Miscellaneous information |
34. |
| Title |
Is service included? -- |
| -- |
Travelling around -- |
| Miscellaneous information |
35. |
| Title |
To and from the airport -- |
| Miscellaneous information |
36. |
| Title |
Local knowledge -- |
| Miscellaneous information |
37. |
| Title |
Offering and requesting -- |
| Miscellaneous information |
38. |
| Title |
Car rental -- |
| Miscellaneous information |
39. |
| Title |
Motoring -- |
| Miscellaneous information |
40. |
| Title |
The best way to get there -- |
| -- |
Problems -- |
| Miscellaneous information |
41. |
| Title |
Is there anything I can do? -- |
| Miscellaneous information |
42. |
| Title |
Dealing with complaints -- |
| Miscellaneous information |
43. |
| Title |
Better safe than sorry -- |
| Miscellaneous information |
44. |
| Title |
Difficult customers? -- |
| -- |
Attractions and activities -- |
| Miscellaneous information |
45. |
| Title |
Seeing the sights -- |
| Miscellaneous information |
46. |
| Title |
Making suggestions and giving advice -- |
| Miscellaneous information |
47. |
| Title |
Sun, sea and sand? -- |
| Miscellaneous information |
48. |
| Title |
History and folklore -- |
| Miscellaneous information |
49. |
| Title |
A nice day out -- |
| Miscellaneous information |
50. |
| Title |
The future of tourism -- |
| -- |
Communication activities. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| General subdivision |
Study and teaching |
| -- |
Foreign speakers. |
| 9 (RLIN) |
354176 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Textbooks for foreign speakers. |
| 9 (RLIN) |
339917 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Language |
| 9 (RLIN) |
696367 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10231018 |
| b |
01-02-18 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
428.34 JON |
| c |
student's book |
| g |
1 |
| i |
A182565B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$23.79 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
10 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10555341 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
