Sweet : desserts from London's Ottolenghi / Yotam Ottolenghi, Helen Goh with Tara Wigley ; photographs by Peden + Munk.
Material type: TextPublisher: New York : Ten Speed Press, [2017]Copyright date: ©2017Description: 363 pages : illustrations (chiefly colour), photographs, potraits ; 28 cmContent type:- text
- unmediated
- volume
- 1607749149
- 9781607749141
- Desserts from London's Ottolenghi
- Sweet [Cover title]
- 641.86 23
- TX783 .O88 2017
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.86 OTT (Browse shelf(Opens below)) | 1 | Available | A538424B |
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Includes index.
Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London.
Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary.
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.
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