Sweet : (Record no. 1561083)

MARC details
000 -LEADER
fixed length control field 02635cam a2200541 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526151459.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170811s2017 nyuaoc 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017022017
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct search result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11450(25800) : OK
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1607749149
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607749141
Qualifying information hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b29496585
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)970025699
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- BDX
-- OCLCO
-- OCLCF
-- VTL
-- CZA
-- UAP
-- NDS
-- YOL
-- IUK
-- RB0
-- INR
-- OCL
-- S1C
-- OCLCQ
-- K#T
-- LTSCA
-- YU6
-- ALECL
-- LMJ
-- AZZPT
-- T7X
-- JX9
-- DLC
-- BYV
-- ZQP
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX783
Item number .O88 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.86 OTT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ottolenghi, Yotam,
Relator term author.
9 (RLIN) 1091579
245 10 - TITLE STATEMENT
Title Sweet :
Remainder of title desserts from London's Ottolenghi /
Statement of responsibility, etc. Yotam Ottolenghi, Helen Goh with Tara Wigley ; photographs by Peden + Munk.
246 30 - VARYING FORM OF TITLE
Title proper/short title Desserts from London's Ottolenghi
246 14 - VARYING FORM OF TITLE
Title proper/short title Sweet
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 363 pages :
Other physical details illustrations (chiefly colour), photographs, potraits ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary.
520 ## - SUMMARY, ETC.
Summary, etc. "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Assigning source Provided by publisher.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ottolenghi (Restaurant)
9 (RLIN) 492618
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Confectionery.
9 (RLIN) 315942
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
9 (RLIN) 321984
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
9 (RLIN) 316608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Middle Eastern.
9 (RLIN) 316090
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 370227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goh, Helen,
Relator term author.
9 (RLIN) 985060
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wigley, Tara,
Relator term author.
9 (RLIN) 985061
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)1003658948
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b29496585
b 06-09-21
c 23-06-20
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.86 OTT
g 1
i A538424B
j 0
l cmain
o -
p $54.60
q -
r -
s -
t 0
u 1
v 2
w 1
x 0
y .i13663148
z 14-07-20
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 24-06-20
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 14/07/2020 54.60 i13663148 2 7 641.86 OTT A538424B 21/09/2024 04/07/2024 1 54.60 31/10/2021 Book

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