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Introduction to general, organic, and biochemistry / Frederick A. Bettelheim [and 5 others].

By: Material type: TextTextPublisher: Belmont, Calif. : Brooks/Cole Cengage Learning, [2019]Copyright date: ©2020Edition: Twelfth editionDescription: xxvii, 901 pages, variously numbered pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781337571357
Subject(s): DDC classification:
  • 540 23
Contents:
1. Matter, Energy, and Measurement. -- 2. Atoms. -- 3. Chemical Bonds. -- 4. Chemical Reactions and energy calculations. -- 5. Gases, Liquids, and Solids. -- 6. Solutions and Colloids. -- 7. Reaction Rates and Chemical Equilibrium. -- 8. Acids and Bases. -- 9. Nuclear Chemistry. -- 10. Organic Chemistry. -- 11. Alkanes. -- 12. Alkenes, Alkynes and aromatic compounds. -- 13. Alcohols, Ethers, and Thiols. -- 14. Chirality: The Handedness of Molecules. -- 15. Amines. -- 16. Aldehydes and Ketones. -- 17. Carboxylic Acids. -- 18. Carboxylic Anhydrides, Esters, and Amides. -- 19 Carbohydrates. -- 20. Lipids. -- 21. Proteins. -- 22. Enzymes. -- 23. Chemical Communications: Neurotransmitters and Hormones. -- 24. Nucleotides, Nucleic Acids, and Heredity. -- 25. Gene Expression and Protein Synthesis. -- 26. Bioenergetics: How the Body Converts Food to Energy. -- 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. -- 28. Biosynthetic Pathways. -- 29. Nutrition. -- 30. Immunochemistry. -- 31. Body Fluids.
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Holdings
Item type Current library Call number Status Date due Barcode Course reserves
Book City Campus City Campus Main Collection 540 INT (Browse shelf(Opens below)) Available A563804B
Book City Campus City Campus Main Collection 540 INT (Browse shelf(Opens below)) Available A563803B
SL 3 Day Loan City Campus City Campus Short Loan 3Day 540 INT (Browse shelf(Opens below)) Long Overdue (Lost) Issued 03/08/2021 04:00 A563800B

Introduction to Biochemistry

Book City Campus City Campus Main Collection 540 INT (Browse shelf(Opens below)) Long Overdue (Lost) Issued 23/08/2021 04:00 A563799B
Book City Campus City Campus Main Collection 540 INT (Browse shelf(Opens below)) Available A563797B

1. Matter, Energy, and Measurement. -- 2. Atoms. -- 3. Chemical Bonds. -- 4. Chemical Reactions and energy calculations. -- 5. Gases, Liquids, and Solids. -- 6. Solutions and Colloids. -- 7. Reaction Rates and Chemical Equilibrium. -- 8. Acids and Bases. -- 9. Nuclear Chemistry. -- 10. Organic Chemistry. -- 11. Alkanes. -- 12. Alkenes, Alkynes and aromatic compounds. -- 13. Alcohols, Ethers, and Thiols. -- 14. Chirality: The Handedness of Molecules. -- 15. Amines. -- 16. Aldehydes and Ketones. -- 17. Carboxylic Acids. -- 18. Carboxylic Anhydrides, Esters, and Amides. -- 19 Carbohydrates. -- 20. Lipids. -- 21. Proteins. -- 22. Enzymes. -- 23. Chemical Communications: Neurotransmitters and Hormones. -- 24. Nucleotides, Nucleic Acids, and Heredity. -- 25. Gene Expression and Protein Synthesis. -- 26. Bioenergetics: How the Body Converts Food to Energy. -- 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. -- 28. Biosynthetic Pathways. -- 29. Nutrition. -- 30. Immunochemistry. -- 31. Body Fluids.

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