MARC details
000 -LEADER |
fixed length control field |
01956cam a2200265 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221109233501.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120117s2019 caua f 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781337571357 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ATU |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
ATU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
540 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bettelheim, Frederick A., |
Dates associated with a name |
1923- |
Relator term |
author. |
9 (RLIN) |
438770 |
245 10 - TITLE STATEMENT |
Title |
Introduction to general, organic, and biochemistry / |
Statement of responsibility, etc. |
Frederick A. Bettelheim [and 5 others]. |
250 ## - EDITION STATEMENT |
Edition statement |
Twelfth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Belmont, Calif. : |
Name of producer, publisher, distributor, manufacturer |
Brooks/Cole Cengage Learning, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvii, 901 pages, variously numbered pages : |
Other physical details |
colour illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Matter, Energy, and Measurement. -- 2. Atoms. -- 3. Chemical Bonds. -- 4. Chemical Reactions and energy calculations. -- 5. Gases, Liquids, and Solids. -- 6. Solutions and Colloids. -- 7. Reaction Rates and Chemical Equilibrium. -- 8. Acids and Bases. -- 9. Nuclear Chemistry. -- 10. Organic Chemistry. -- 11. Alkanes. -- 12. Alkenes, Alkynes and aromatic compounds. -- 13. Alcohols, Ethers, and Thiols. -- 14. Chirality: The Handedness of Molecules. -- 15. Amines. -- 16. Aldehydes and Ketones. -- 17. Carboxylic Acids. -- 18. Carboxylic Anhydrides, Esters, and Amides. -- 19 Carbohydrates. -- 20. Lipids. -- 21. Proteins. -- 22. Enzymes. -- 23. Chemical Communications: Neurotransmitters and Hormones. -- 24. Nucleotides, Nucleic Acids, and Heredity. -- 25. Gene Expression and Protein Synthesis. -- 26. Bioenergetics: How the Body Converts Food to Energy. -- 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. -- 28. Biosynthetic Pathways. -- 29. Nutrition. -- 30. Immunochemistry. -- 31. Body Fluids. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemistry, Organic. |
9 (RLIN) |
315202 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biochemistry. |
9 (RLIN) |
314556 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |