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Eating architecture / edited by Jamie Horwitz and Paulette Singley.

Contributor(s): Material type: TextTextPublisher: Cambridge, Mass. : MIT Press, 2004Description: 373 pages : illustrations (some colour) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0262083221
  • 9780262083225
  • 0262582678
  • 9780262582674
Subject(s): Additional physical formats: No titleDDC classification:
  • 641.5 21
LOC classification:
  • TX355.5 .E28 2004
Contents:
Cuisine as architectural invention / Phyllis Pray Bober -- Culinary manifestations of the genius loci / Allen S. Weiss -- Taste buds : cultivating a Canadian cuisine / Susan Herrington -- Consuming the colonies / Patricia Morton -- Local food products, architecture, and territorial identity / Ferruccio Trabalzi -- Too much sugar / Clare Cardinal-Pett -- Cuisine and the compass of ornament : a note on the architecture of Babette's feast / Daniel S. Friedman -- Gingerbread houses : art, food, and the postwar architecture of domestic space / Barbara L. Miller -- Science designed and digested : between Victorian and modernist food regimes / Mark Hamin -- The missing guest : the twisted topology of hospitality / Donald Kunze -- Semiotica ab edendo, taste in architecture / Marco Frascari -- Morning, and melancholia / Laura Letinsky -- Table talk / David Leatherbarrow -- Food to go : the industrialization of the picnic / Mikesch Muecke -- Table settings : the pleasures of well-situated eating / Alex T. Anderson -- Eating space / Jamie Horwitz -- Butcher's white : where the art market meets the meat market in New York City / Dorita Hannah -- Delectable decoration : taste and spectacle in Jean-François de Bastide's La petite maison / Rodolphe el-Khoury -- Dali's edible splits : faces, tastes, and spaces in delirium / John C. Welchman -- Hard to swallow : mortified geometry and abject form / Paulette Singley.
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Holdings
Item type Current library Call number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5 EAT (Browse shelf(Opens below)) Available A260923B

Includes bibliographical references and index.

Cuisine as architectural invention / Phyllis Pray Bober -- Culinary manifestations of the genius loci / Allen S. Weiss -- Taste buds : cultivating a Canadian cuisine / Susan Herrington -- Consuming the colonies / Patricia Morton -- Local food products, architecture, and territorial identity / Ferruccio Trabalzi -- Too much sugar / Clare Cardinal-Pett -- Cuisine and the compass of ornament : a note on the architecture of Babette's feast / Daniel S. Friedman -- Gingerbread houses : art, food, and the postwar architecture of domestic space / Barbara L. Miller -- Science designed and digested : between Victorian and modernist food regimes / Mark Hamin -- The missing guest : the twisted topology of hospitality / Donald Kunze -- Semiotica ab edendo, taste in architecture / Marco Frascari -- Morning, and melancholia / Laura Letinsky -- Table talk / David Leatherbarrow -- Food to go : the industrialization of the picnic / Mikesch Muecke -- Table settings : the pleasures of well-situated eating / Alex T. Anderson -- Eating space / Jamie Horwitz -- Butcher's white : where the art market meets the meat market in New York City / Dorita Hannah -- Delectable decoration : taste and spectacle in Jean-François de Bastide's La petite maison / Rodolphe el-Khoury -- Dali's edible splits : faces, tastes, and spaces in delirium / John C. Welchman -- Hard to swallow : mortified geometry and abject form / Paulette Singley.

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