Eating architecture / (Record no. 1497786)

MARC details
000 -LEADER
fixed length control field 03156cam a22004574i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102232021.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030521s2004 maua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003054053
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct search result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 10750(22800) : OK
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0262083221
Qualifying information hc ;
-- alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780262083225
Qualifying information hc ;
-- alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0262582678
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780262582674
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)52347842
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- VVC
-- BAKER
-- BTCTA
-- YDXCP
-- UQ1
-- IG#
-- UKM
-- GEBAY
-- UKMGB
-- TULIB
-- BDX
-- WSL
-- OCLCF
-- DEBBG
-- OCLCO
-- OCLCQ
-- CPO
-- BGU
-- CPS
-- Z5U
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355.5
Item number .E28 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 21
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.5 EAT
245 00 - TITLE STATEMENT
Title Eating architecture /
Statement of responsibility, etc. edited by Jamie Horwitz and Paulette Singley.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge, Mass. :
Name of producer, publisher, distributor, manufacturer MIT Press,
Date of production, publication, distribution, manufacture, or copyright notice 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 373 pages :
Other physical details illustrations (some colour) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Cuisine as architectural invention /
Statement of responsibility Phyllis Pray Bober --
Title Culinary manifestations of the genius loci /
Statement of responsibility Allen S. Weiss --
Title Taste buds : cultivating a Canadian cuisine /
Statement of responsibility Susan Herrington --
Title Consuming the colonies /
Statement of responsibility Patricia Morton --
Title Local food products, architecture, and territorial identity /
Statement of responsibility Ferruccio Trabalzi --
Title Too much sugar /
Statement of responsibility Clare Cardinal-Pett --
Title Cuisine and the compass of ornament : a note on the architecture of Babette's feast /
Statement of responsibility Daniel S. Friedman --
Title Gingerbread houses : art, food, and the postwar architecture of domestic space /
Statement of responsibility Barbara L. Miller --
Title Science designed and digested : between Victorian and modernist food regimes /
Statement of responsibility Mark Hamin --
Title The missing guest : the twisted topology of hospitality /
Statement of responsibility Donald Kunze --
Title Semiotica ab edendo, taste in architecture /
Statement of responsibility Marco Frascari --
Title Morning, and melancholia /
Statement of responsibility Laura Letinsky --
Title Table talk /
Statement of responsibility David Leatherbarrow --
Title Food to go : the industrialization of the picnic /
Statement of responsibility Mikesch Muecke --
Title Table settings : the pleasures of well-situated eating /
Statement of responsibility Alex T. Anderson --
Title Eating space /
Statement of responsibility Jamie Horwitz --
Title Butcher's white : where the art market meets the meat market in New York City /
Statement of responsibility Dorita Hannah --
Title Delectable decoration : taste and spectacle in Jean-François de Bastide's La petite maison /
Statement of responsibility Rodolphe el-Khoury --
Title Dali's edible splits : faces, tastes, and spaces in delirium /
Statement of responsibility John C. Welchman --
Title Hard to swallow : mortified geometry and abject form /
Statement of responsibility Paulette Singley.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 318000
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Architectural design.
9 (RLIN) 332139
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Space (Architecture)
9 (RLIN) 324331
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Horwitz, Jamie,
Relator term editor.
9 (RLIN) 948632
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singley, Paulette,
Dates associated with a name 1960-
Relator term editor.
9 (RLIN) 439276
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)56452005
-- (OCoLC)877687984
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b26518958
b 05-06-19
c 14-03-19
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5 EAT
g 0
i A260923B
j 0
l cmain
o -
p $0.00
q -
r -
s -
t 0
u 0
v 0
w 0
x 0
y .i13628550
z 14-03-19
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 14-03-19
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 14/03/2019 0.00 i13628550     641.5 EAT A260923B 14/03/2019   0.00 31/10/2021 Book

Powered by Koha