Agri-food and rural development : sustainable place-making / Terry Marsden.
Material type:
TextSeries: Contemporary food studies: economy, culture and politicsPublisher: London : Bloomsbury Academic, 2017Copyright date: ©2017Description: xiv, 187 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0857857401
- 9780857857408
- 085785545X
- 9780857855459
- Sustainable place-making
- 307.14120941 23
- HN400.C6 M37 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 307.14120941 (Browse shelf(Opens below)) | 1 | Available | A534197B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 307.1412091724 ELL Rural livelihoods and diversity in developing countries / | 307.14120917521 RUR Rural change and sustainability : agriculture, the environment and communities / | 307.1412094 CAP The CAP and the regions : the territorial impact of the common agricultural policy / | 307.14120941 Agri-food and rural development : sustainable place-making / | 307.14120941 MAR Market towns : roles, challenges and prospects / | 307.14120994 YOU Third World in the first : development and indigenous peoples / | 307.1416 ACS Innovation and the growth of cities / |
Includes bibliographical references and index.
Preface: Replacing the bio-economy - the necessary renaissance of agri-food and rural development -- 1. Governing for agri-food security and rural sustainability: antecedents and transitions -- 2. Contested sustainabilities in agri-food and rural development: exploring sustainable pathways of green growth and the bio-economy in the UK -- 3. Socialising and spatialising the bio-economy: reconstructing natural powers -- 4. An alternative model: exploring the 'new rural paradigm' and the rural eco-economy in Europe -- 5. Evolving webs of agri-food and rural development in the UK: the case of Devon and Shetland -- 6. Towards a sustainability science and place-making for rural and agri-food development.
"Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources."--Publisher's website.
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