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Agri-food and rural development : sustainable place-making / Terry Marsden.

By: Material type: TextTextSeries: Contemporary food studies: economy, culture and politicsPublisher: London : Bloomsbury Academic, 2017Copyright date: ©2017Description: xiv, 187 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0857857401
  • 9780857857408
  • 085785545X
  • 9780857855459
Other title:
  • Sustainable place-making
Subject(s): Additional physical formats: Online version:: Agri-food and rural developmentDDC classification:
  • 307.14120941 23
LOC classification:
  • HN400.C6 M37 2017
Contents:
Preface: Replacing the bio-economy - the necessary renaissance of agri-food and rural development -- 1. Governing for agri-food security and rural sustainability: antecedents and transitions -- 2. Contested sustainabilities in agri-food and rural development: exploring sustainable pathways of green growth and the bio-economy in the UK -- 3. Socialising and spatialising the bio-economy: reconstructing natural powers -- 4. An alternative model: exploring the 'new rural paradigm' and the rural eco-economy in Europe -- 5. Evolving webs of agri-food and rural development in the UK: the case of Devon and Shetland -- 6. Towards a sustainability science and place-making for rural and agri-food development.
Summary: "Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources."--Publisher's website.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 307.14120941 (Browse shelf(Opens below)) 1 Available A534197B

Includes bibliographical references and index.

Preface: Replacing the bio-economy - the necessary renaissance of agri-food and rural development -- 1. Governing for agri-food security and rural sustainability: antecedents and transitions -- 2. Contested sustainabilities in agri-food and rural development: exploring sustainable pathways of green growth and the bio-economy in the UK -- 3. Socialising and spatialising the bio-economy: reconstructing natural powers -- 4. An alternative model: exploring the 'new rural paradigm' and the rural eco-economy in Europe -- 5. Evolving webs of agri-food and rural development in the UK: the case of Devon and Shetland -- 6. Towards a sustainability science and place-making for rural and agri-food development.

"Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources."--Publisher's website.

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