The chef's library : favorite cookbooks from the world's great kitchens / Jenny Linford.

By:

Linford, Jenny [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1419720805
9781419720802

Other title:

Favourite cookbooks from the world's great kitchens
Chef's library : Favourite cookbooks from the world's great kitchens
Favorite cookbooks from the world's great kitchens

Subject(s):

Genre/Form:

Cookbooks

DDC classification:

641.5 23

LOC classification:

TX651 .L52 2016

Contents:

Introduction -- 1. The chef's favorites -- 2. Influential cookbooks -- 3. Cookbook directory -- Index -- Picture and publisher credits -- Acknowledgements.

Summary: "All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie." --Publisher website.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 LIN (Browse shelf(Opens below))	1	Available		A554791B

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Previous								Next
Previous	641.5 LEU Fusion : the Watermark Restaurant cookbook /	641.5 LIE My food /	641.5 LIM Nadia's kitchen : fresh, tasty recipes from Masterchef NZ winner Nadia Lim.	641.5 LIN The chef's library : favorite cookbooks from the world's great kitchens /	641.5 MAC The curious cook : taking the lid off kitchen facts and fallacies.	641.5 MCD Zarbo Zest /	641.5 MCD The cook & the baker /	Next

Includes bibliographical references and index.

Introduction -- 1. The chef's favorites -- 2. Influential cookbooks -- 3. Cookbook directory -- Index -- Picture and publisher credits -- Acknowledgements.

"All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie." --Publisher website.

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