The chef's library : (Record no. 1372126)

MARC details
000 -LEADER
fixed length control field 02865cam a2200493 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102183737.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160211t20162016nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015955594
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 9000(21000) : SubPar
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1419720805
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781419720802
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b19529776
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)938991092
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency BDX
-- BTCTA
-- OCLCQ
-- OEM
-- YDX
-- TOH
-- CLE
-- OCLCF
-- OCLCO
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
Item number .L52 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.5 LIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Linford, Jenny,
Relator term author.
9 (RLIN) 862133
245 14 - TITLE STATEMENT
Title The chef's library :
Remainder of title favorite cookbooks from the world's great kitchens /
Statement of responsibility, etc. Jenny Linford.
246 3# - VARYING FORM OF TITLE
Title proper/short title Favourite cookbooks from the world's great kitchens
246 3# - VARYING FORM OF TITLE
Title proper/short title Chef's library :
Remainder of title Favourite cookbooks from the world's great kitchens
246 30 - VARYING FORM OF TITLE
Title proper/short title Favorite cookbooks from the world's great kitchens
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Abrams,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 352 pages :
Other physical details illustrations (some colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- 1. The chef's favorites -- 2. Influential cookbooks -- 3. Cookbook directory -- Index -- Picture and publisher credits -- Acknowledgements.
520 ## - SUMMARY, ETC.
Summary, etc. "All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie." --Publisher website.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from non-AACR2, ISBD-encoded source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
9 (RLIN) 342417
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
Form subdivision Bibliography
9 (RLIN) 678869
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Form subdivision Anecdotes
9 (RLIN) 723207
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 370227
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b19529776
b 06-09-21
c 24-11-16
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5 LIN
g 1
i A554791B
j 0
l cmain
o -
p $56.80
q -
r -
s -
t 0
u 2
v 0
w 0
x 2
y .i13532005
z 10-01-17
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 10-01-17
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 10/01/2017 56.80 i13532005 2   641.5 LIN A554791B 20/02/2017 25/01/2017 1 56.80 31/10/2021 Book

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