MARC details
000 -LEADER |
fixed length control field |
02865cam a2200493 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102183737.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160211t20162016nyua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2015955594 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 9000(21000) : SubPar |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Direct Search Result |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1419720805 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781419720802 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b19529776 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)938991092 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDXCP |
Modifying agency |
BDX |
-- |
BTCTA |
-- |
OCLCQ |
-- |
OEM |
-- |
YDX |
-- |
TOH |
-- |
CLE |
-- |
OCLCF |
-- |
OCLCO |
-- |
ATU |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX651 |
Item number |
.L52 2016 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.5 LIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Linford, Jenny, |
Relator term |
author. |
9 (RLIN) |
862133 |
245 14 - TITLE STATEMENT |
Title |
The chef's library : |
Remainder of title |
favorite cookbooks from the world's great kitchens / |
Statement of responsibility, etc. |
Jenny Linford. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Favourite cookbooks from the world's great kitchens |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Chef's library : |
Remainder of title |
Favourite cookbooks from the world's great kitchens |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Favorite cookbooks from the world's great kitchens |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Abrams, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
352 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- 1. The chef's favorites -- 2. Influential cookbooks -- 3. Cookbook directory -- Index -- Picture and publisher credits -- Acknowledgements. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie." --Publisher website. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from non-AACR2, ISBD-encoded source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks. |
9 (RLIN) |
342417 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks |
Form subdivision |
Bibliography |
9 (RLIN) |
678869 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooks |
Form subdivision |
Anecdotes |
9 (RLIN) |
723207 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks |
Source of term |
lcgft |
9 (RLIN) |
370227 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b19529776 |
b |
06-09-21 |
c |
24-11-16 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5 LIN |
g |
1 |
i |
A554791B |
j |
0 |
l |
cmain |
o |
- |
p |
$56.80 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
2 |
v |
0 |
w |
0 |
x |
2 |
y |
.i13532005 |
z |
10-01-17 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
10-01-17 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |