Salad / compiler, Pamela Clark.
Material type: TextPublisher: Sydney : ACP Books, 2011Copyright date: ©2009Description: 351 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781742451299
- 1742451292
- The Australian womens weekly salad
- Australian women's weekly
- 641.83 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.83 CLA (Browse shelf(Opens below)) | 1 | Available | A528393B |
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641.824809 HEL Pizza : a global history / | 641.83 BHU Vatch's salads of south east Asia / | 641.83 BRE Salad / | 641.83 CLA Salad / | 641.83 GOR Salads : the new main course / | 641.83 LAU Chicken salad : fifty favorite recipes / | 641.83 MACF Healthy main meal salads / |
Includes index.
With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, and salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads. There's also an informative illustrated glossary on lettuce and other leaves and salad herbs.
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