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Salad / compiler, Pamela Clark.

Contributor(s): Material type: TextTextPublisher: Sydney : ACP Books, 2011Copyright date: ©2009Description: 351 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781742451299
  • 1742451292
Other title:
  • The Australian womens weekly salad
Uniform titles:
  • Australian women's weekly
Subject(s): Genre/Form: DDC classification:
  • 641.83 23
Summary: With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, and salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads. There's also an informative illustrated glossary on lettuce and other leaves and salad herbs.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.83 CLA (Browse shelf(Opens below)) 1 Available A528393B

Includes index.

With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, and salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads. There's also an informative illustrated glossary on lettuce and other leaves and salad herbs.

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