MARC details
000 -LEADER |
fixed length control field |
01660cam a2200373 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240618115331.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101207r20112009xnaa 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781742451299 |
Qualifying information |
pbk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1742451292 |
Qualifying information |
pbk |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)806378118 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AU@ |
Language of cataloging |
eng |
Transcribing agency |
AU@ |
Modifying agency |
TAUP |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
anuc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.83 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Salad / |
Statement of responsibility, etc. |
compiler, Pamela Clark. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
The Australian womens weekly salad |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Sydney : |
Name of producer, publisher, distributor, manufacturer |
ACP Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
351 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, and salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads. There's also an informative illustrated glossary on lettuce and other leaves and salad herbs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Salads. |
9 (RLIN) |
323552 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
341496 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks |
Source of term |
lcgft |
9 (RLIN) |
370227 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Clark, Pamela, |
Relator term |
compiler. |
9 (RLIN) |
272347 |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Australian women's weekly |
9 (RLIN) |
499706 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b13728696 |
b |
22-09-21 |
c |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.83 CLA |
g |
1 |
i |
A528393B |
j |
0 |
l |
cmain |
o |
- |
p |
$20.54 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
2 |
v |
0 |
w |
0 |
x |
0 |
y |
.i13419602 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
xna |
-- |
0 |