Insatiable : my life in the kitchen / Tony Bilson.
Material type: TextPublisher: Millers Point, NSW : Pier 9, 2011Copyright date: ©2011Description: xii, 305 pages : illustrations, portraits ; 25 cmContent type:- text
- unmediated
- volume
- 9781742661148
- 1742661149
- 641.5092 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5092 BIL (Browse shelf(Opens below)) | 1 | Available | A529108B |
Includes index.
1. Hungry for identity -- 2. Bohemian in the making -- 3. Dishwasher to chef -- 4. The baby push -- 5. Melbourne revisited -- 6. First restaurants -- 7. Tony's Bon Gout -- 8. Crossing borders -- 9. At home in France -- 10. Crossing rivers -- 11. The big trip -- 12. Berowa Waters Inn -- 13. In the shade of the vine -- 14. Kinselas -- 15. Tick every box -- 16. Bilson's Restaurant -- 17. Addictions -- 18. Fine Bouche and friends -- 19. On tour -- 20. In transmission -- 21. It was only chocolate! -- 22. The treasury -- 23. Fine family cooking -- 24. New horizons -- 25. Ampersand -- 26. Back to the future.
Tony Bilson has been one of Australia's leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers and politicians. A Who's Who of Australian cultural life from the late 1960s to the present-day, Insatiable is also a testament to one man's capacity for reinvention and his pursuit of dining perfection.
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