Insatiable : (Record no. 1275236)

MARC details
000 -LEADER
fixed length control field 02314cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104092157.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111019t20112011xnaac 001 0aeng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781742661148
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1742661149
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b13672010
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)758984307
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Description conventions eng
-- rda
Transcribing agency UKMGB
Modifying agency AP
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5092
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bilson, Tony,
Relator term author.
245 10 - TITLE STATEMENT
Title Insatiable :
Remainder of title my life in the kitchen /
Statement of responsibility, etc. Tony Bilson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Millers Point, NSW :
Name of producer, publisher, distributor, manufacturer Pier 9,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - PHYSICAL DESCRIPTION
Extent xii, 305 pages :
Other physical details illustrations, portraits ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Hungry for identity --
Miscellaneous information 2.
Title Bohemian in the making --
Miscellaneous information 3.
Title Dishwasher to chef --
Miscellaneous information 4.
Title The baby push --
Miscellaneous information 5.
Title Melbourne revisited --
Miscellaneous information 6.
Title First restaurants --
Miscellaneous information 7.
Title Tony's Bon Gout --
Miscellaneous information 8.
Title Crossing borders --
Miscellaneous information 9.
Title At home in France --
Miscellaneous information 10.
Title Crossing rivers --
Miscellaneous information 11.
Title The big trip --
Miscellaneous information 12.
Title Berowa Waters Inn --
Miscellaneous information 13.
Title In the shade of the vine --
Miscellaneous information 14.
Title Kinselas --
Miscellaneous information 15.
Title Tick every box --
Miscellaneous information 16.
Title Bilson's Restaurant --
Miscellaneous information 17.
Title Addictions --
Miscellaneous information 18.
Title Fine Bouche and friends --
Miscellaneous information 19.
Title On tour --
Miscellaneous information 20.
Title In transmission --
Miscellaneous information 21.
Title It was only chocolate! --
Miscellaneous information 22.
Title The treasury --
Miscellaneous information 23.
Title Fine family cooking --
Miscellaneous information 24.
Title New horizons --
Miscellaneous information 25.
Title Ampersand --
Miscellaneous information 26.
Title Back to the future.
520 ## - SUMMARY, ETC.
Summary, etc. Tony Bilson has been one of Australia's leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers and politicians. A Who's Who of Australian cultural life from the late 1960s to the present-day, Insatiable is also a testament to one man's capacity for reinvention and his pursuit of dining perfection.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bilson, Tony.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Geographic subdivision Australia
Form subdivision Biography
9 (RLIN) 649366
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13672010
b 21-02-20
c 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 29-10-15
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xna
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5092 BIL
g 1
i A529108B
j 0
l cmain
o -
p $46.28
q -
r -
s -
t 0
u 1
v 0
w 0
x 0
y .i13405081
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 46.28 i13405081 2 3 641.5092 BIL A529108B 24/02/2023 22/07/2022 1 46.28 31/10/2021 Book

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