Modern classics / Simon Gault ; photography by Kieran Scott.

By:

Gault, Simon (Simon John) [author.]

Contributor(s):

Scott, Kieran (Kieran Edward) [illustrator.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780143570813

Subject(s):

Cooking

Genre/Form:

Cookbooks.

DDC classification:

641.5 23

Contents:

Introduction -- Light Bites -- Pasta and Riso -- From the Sea -- Meat and Poultry Classics -- Sweet Endings -- Chef's Notes.

Summary: "In Simon Gault Modern Classics you'll find a modern take on culinary favourites from around the world. Traditional dishes such as Italian risotto, roast leg of lamb and seafood paella are updated with Simon Gault's signature five per cent magic. Favourite desserts such as creme brulee, apple pie and cheesecake are reinterpreted with unexpected and irresistible fresh new flavours. Learn to cook the perfect steak and souffle, be inspired to try new recipes from different cuisines, and master an array of timeless dishes that promise to become your new go-to classics."

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 GAU (Browse shelf(Opens below))	1	Available		A528453B

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Previous	641.5 GAU Simon Gault cooks : fabulous food at home /	641.5 GAU Nourish /	641.5 GAU Homemade /	641.5 GAU Modern classics /	641.5 GOF Cook : delicious recipes for family & friends /	641.5 GOF Good food made simple /	641.5 GOL Daring pairings : a master sommelier matches distinctive wines with recipes from his favorite chefs /	Next

Includes index.

Introduction -- Light Bites -- Pasta and Riso -- From the Sea -- Meat and Poultry Classics -- Sweet Endings -- Chef's Notes.

"In Simon Gault Modern Classics you'll find a modern take on culinary favourites from around the world. Traditional dishes such as Italian risotto, roast leg of lamb and seafood paella are updated with Simon Gault's signature five per cent magic. Favourite desserts such as creme brulee, apple pie and cheesecake are reinterpreted with unexpected and irresistible fresh new flavours. Learn to cook the perfect steak and souffle, be inspired to try new recipes from different cuisines, and master an array of timeless dishes that promise to become your new go-to classics."

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