Modern classics /
Gault, Simon
Modern classics / Simon Gault ; photography by Kieran Scott. - 222 pages : illustrations ; 29 cm
Includes index.
Introduction -- Light Bites -- Pasta and Riso -- From the Sea -- Meat and Poultry Classics -- Sweet Endings -- Chef's Notes.
"In Simon Gault Modern Classics you'll find a modern take on culinary favourites from around the world. Traditional dishes such as Italian risotto, roast leg of lamb and seafood paella are updated with Simon Gault's signature five per cent magic. Favourite desserts such as creme brulee, apple pie and cheesecake are reinterpreted with unexpected and irresistible fresh new flavours. Learn to cook the perfect steak and souffle, be inspired to try new recipes from different cuisines, and master an array of timeless dishes that promise to become your new go-to classics."
9780143570813
Cooking.
Cookbooks.
641.5
Modern classics / Simon Gault ; photography by Kieran Scott. - 222 pages : illustrations ; 29 cm
Includes index.
Introduction -- Light Bites -- Pasta and Riso -- From the Sea -- Meat and Poultry Classics -- Sweet Endings -- Chef's Notes.
"In Simon Gault Modern Classics you'll find a modern take on culinary favourites from around the world. Traditional dishes such as Italian risotto, roast leg of lamb and seafood paella are updated with Simon Gault's signature five per cent magic. Favourite desserts such as creme brulee, apple pie and cheesecake are reinterpreted with unexpected and irresistible fresh new flavours. Learn to cook the perfect steak and souffle, be inspired to try new recipes from different cuisines, and master an array of timeless dishes that promise to become your new go-to classics."
9780143570813
Cooking.
Cookbooks.
641.5