Image from Coce

Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.

By: Contributor(s): Material type: TextTextPublisher: London : Hodder Education, 2014Copyright date: ©2014Edition: Ninth editionDescription: xiv, 466 pages : colour illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781471807954
  • 1471807959
Subject(s): DDC classification:
  • 647.95 23
  • 642.6 23
LOC classification:
  • TX925
Contents:
1. The food service industry -- 2. Staff attributes, skills and knowledge -- 3. Food and beverage service areas and equipment -- 4. The menu, menu knowledge and accompaniments -- 5. Beverages - non-alcoholic and alcoholic -- 6. The service sequence (table service) -- 7. The service sequence (self-service, assisted service and single point service) -- 8. The service of breakfast and afternoon tea -- 9. Specialised forms of service.
Summary: "Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text."--Publisher's website.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 642.6 COU (Browse shelf(Opens below)) 1 Available A520038B
Book City Campus City Campus Main Collection 642.6 COU (Browse shelf(Opens below)) 1 Available A520053B

Previous edition: Dennis Lillicrap named first as author.

Includes index.

1. The food service industry -- 2. Staff attributes, skills and knowledge -- 3. Food and beverage service areas and equipment -- 4. The menu, menu knowledge and accompaniments -- 5. Beverages - non-alcoholic and alcoholic -- 6. The service sequence (table service) -- 7. The service sequence (self-service, assisted service and single point service) -- 8. The service of breakfast and afternoon tea -- 9. Specialised forms of service.

"Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text."--Publisher's website.

There are no comments on this title.

to post a comment.

Powered by Koha