Food and beverage service /

Cousins, John A.,

Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. - Ninth edition. - xiv, 466 pages : colour illustrations ; 27 cm.

Previous edition: Dennis Lillicrap named first as author. Includes index.

The food service industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages - non-alcoholic and alcoholic -- The service sequence (table service) -- The service sequence (self-service, assisted service and single point service) -- The service of breakfast and afternoon tea -- Specialised forms of service. 1. 2. 3. 4. 5. 6. 7. 8. 9.

"Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text."--Publisher's website.

9781471807954 1471807959

GBB429151 bnb

016650057 Uk


Food service.

TX925

647.95 642.6

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