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Diet therapy in advanced practice nursing : nutrition perscriptions for improved patient outcomes / Katie Ferraro, Cheryl Haas Winter.

By: Contributor(s): Material type: TextTextPublisher: New York : McGraw-Hill Education Medical, [2014]Copyright date: ©2014Description: 659 pages : illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0071771484
  • 9780071771481
Subject(s): DDC classification:
  • 615.854 23
LOC classification:
  • RM217 .F47 2014
Contents:
1. Diet by design : healthy meal planning -- 2. Face-to-face : nutrition screening, assessment, and counseling techniques -- 3. Finding your weigh : mastering weight management -- 4. From infants to ancients : nutrition throughout the lifecycle -- 5. Matters of the heart : nutrition and cardiovascular disease -- 6. A not-so-sweet metabolic disruption : diabetes mellitus -- 7. A pain in the gut : nutrition in gastrointestinal disorders -- 8. Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias -- 9. Nutrition in hepatobiliary, pancreatic, and kidney disease -- 10. Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS -- 11. When food won't do : nutrition support -- 12. Nutrition as a complementary and alternative medicine.
Summary: "The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book North Campus North Campus Main Collection 615.854 FER (Browse shelf(Opens below)) 1 Available A549941B

Includes bibliographical references and index.

1. Diet by design : healthy meal planning -- 2. Face-to-face : nutrition screening, assessment, and counseling techniques -- 3. Finding your weigh : mastering weight management -- 4. From infants to ancients : nutrition throughout the lifecycle -- 5. Matters of the heart : nutrition and cardiovascular disease -- 6. A not-so-sweet metabolic disruption : diabetes mellitus -- 7. A pain in the gut : nutrition in gastrointestinal disorders -- 8. Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias -- 9. Nutrition in hepatobiliary, pancreatic, and kidney disease -- 10. Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS -- 11. When food won't do : nutrition support -- 12. Nutrition as a complementary and alternative medicine.

"The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher.

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