Little India at home / photography by Sean Shadbolt.
Material type: TextPublisher: Auckland, New Zealand : Penguin Books, 2014Copyright date: ©2014Description: 151 pages : illustrations (chiefly colour), portraits ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 9780143570837
- 0143570838
- 641.5954 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5954 LIT (Browse shelf(Opens below)) | 1 | Available | A528657B |
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641.5954 JAF Madhur Jaffrey's step-by-step cookery : over 150 dishes from India and the Far East including Thailand, Vietnam, Indonesia and Malaysia. | 641.5954 JAF An invitation to Indian cooking / | 641.5954 KAP How to cook Indian : more than 500 classic recipes for the modern kitchen / | 641.5954 LIT Little India at home / | 641.5954 PAN The great curries of India / | 641.5954 PAN 50 great curries of India / | 641.5954 PAN 50 great curries of India / |
Cover subtitle: Indian dishes made easy.
Includes index.
Introduction -- The Little India story -- Indian pantry -- Entrées -- Chicken mains -- Lamb mains -- Fish and prawn mains -- Vegetarian mains -- Rice -- Breads -- Accompaniments.
"Since the first restaurant opened in Dunedin twenty-two years ago, Little India has become a firm favourite with lovers of authentic Indian cuisine. Now you can recreate in your own kitchen the traditional curries, rice dishes, breads and accompaniments that feature on the LIttle India menu. Based on recipes handed down through the owners' family, and adapted for home cooks, these dishes dispel the myth that Indian cooking is complex and time-consuming to prepare. Whether you are a novice cook or have plenty of experience, you'll find the recipes shared by Little India in this cookbook are easy to perfect and deliver the mouth-watering tastes of authentic North Indian cooking"--Front cover flap.
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