Vanilla table : the essence of exquisite cooking from the world's best chefs / Natasha MacAller ; photography Manja Wachsmuth.
Material type:
TextPublisher: Auckland, N.Z. : David Bateman, [2013]Copyright date: ©2013Description: 239 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 1869538447
- 9781869538446
- 641.3382 23
Contents:
Foreword / Peter Gordon -- The vanilla story -- Vanilla 101 -- Starter plates -- Main plates -- Blue plates & brunch plates -- Sharing plates -- Dessert plates -- Cake plates -- The cookie plate -- Bevvies & bar snacks -- Vanilla pantry.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3382 MAC (Browse shelf(Opens below)) | 1 | Available | A529428B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.337409 COE The true history of chocolate / | 641.33740972 CHO Chocolate in Mesoamerica : a cultural history of cacao / | 641.338 RED Chewing gum : the fortunes of taste / | 641.3382 MAC Vanilla table : the essence of exquisite cooking from the world's best chefs / | 641.3383 DAL Dangerous tastes : the story of spices / | 641.3383 FRE Out of the East : spices and the medieval imagination / | 641.3383 GAM Spices / |
Includes index.
Foreword / Peter Gordon -- The vanilla story -- Vanilla 101 -- Starter plates -- Main plates -- Blue plates & brunch plates -- Sharing plates -- Dessert plates -- Cake plates -- The cookie plate -- Bevvies & bar snacks -- Vanilla pantry.
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