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Ladies, a plate. Jams & preserves / Alexa Johnston.

By: Material type: TextTextSeries: Ladies, a platePublisher: Auckland : Penguin Books, 2013Copyright date: ©2013Description: 159 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0143569007
  • 9780143569008
Other title:
  • Jams and preserves
  • Jams & preserves [Portion of title]
Subject(s): Genre/Form: Additional physical formats: No titleDDC classification:
  • 641.852 23
LOC classification:
  • TX601 .J64 2013
Contents:
1. Jams and fruit curds -- 2. Jellies and fruit cheeses -- 3. Marmalades and mincemeat -- 4. Chutneys -- 5. Pickles and relishes -- 6. Savoury sauces -- 7. Bottled, spiced and brandied fruit -- 8. Fruit cordials and liqueurs.
Summary: "If you have ever been disheartened by a batch of jam that just won't set, or intimidated by the thought of bottling fruit – this is the book for you. In the latest of her Ladies, a Plate series of best-selling cookbooks, Alexa Johnston removes all fear and trepidation from the processes of making jams, jellies, pickles, chutneys and sauces – and even fruit cordials and liqueurs – and bottling fruit. With over 100 traditional and contemporary preserves Ladies, a Plate: Jams & Preserves celebrates the pleasures and rewards of a time-honoured branch of cookery. It is a must for every cook and every kitchen."--Back cover.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.852 JOH (Browse shelf(Opens below)) 1 Available A529507B

Includes index.

1. Jams and fruit curds -- 2. Jellies and fruit cheeses -- 3. Marmalades and mincemeat -- 4. Chutneys -- 5. Pickles and relishes -- 6. Savoury sauces -- 7. Bottled, spiced and brandied fruit -- 8. Fruit cordials and liqueurs.

"If you have ever been disheartened by a batch of jam that just won't set, or intimidated by the thought of bottling fruit – this is the book for you. In the latest of her Ladies, a Plate series of best-selling cookbooks, Alexa Johnston removes all fear and trepidation from the processes of making jams, jellies, pickles, chutneys and sauces – and even fruit cordials and liqueurs – and bottling fruit. With over 100 traditional and contemporary preserves Ladies, a Plate: Jams & Preserves celebrates the pleasures and rewards of a time-honoured branch of cookery. It is a must for every cook and every kitchen."--Back cover.

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