Ladies, a plate. Jams & preserves / Alexa Johnston.
Material type: TextSeries: Ladies, a platePublisher: Auckland : Penguin Books, 2013Copyright date: ©2013Description: 159 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0143569007
- 9780143569008
- Jams and preserves
- Jams & preserves [Portion of title]
- 641.852 23
- TX601 .J64 2013
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.852 JOH (Browse shelf(Opens below)) | 1 | Available | A529507B |
Includes index.
1. Jams and fruit curds -- 2. Jellies and fruit cheeses -- 3. Marmalades and mincemeat -- 4. Chutneys -- 5. Pickles and relishes -- 6. Savoury sauces -- 7. Bottled, spiced and brandied fruit -- 8. Fruit cordials and liqueurs.
"If you have ever been disheartened by a batch of jam that just won't set, or intimidated by the thought of bottling fruit – this is the book for you. In the latest of her Ladies, a Plate series of best-selling cookbooks, Alexa Johnston removes all fear and trepidation from the processes of making jams, jellies, pickles, chutneys and sauces – and even fruit cordials and liqueurs – and bottling fruit. With over 100 traditional and contemporary preserves Ladies, a Plate: Jams & Preserves celebrates the pleasures and rewards of a time-honoured branch of cookery. It is a must for every cook and every kitchen."--Back cover.
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