Ladies, a plate. (Record no. 1254717)

MARC details
000 -LEADER
fixed length control field 02416cam a2200481 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221109160258.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130708s2013 nz a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note PHYSICAL source
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0143569007
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780143569008
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b13043729
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)861183825
040 ## - CATALOGING SOURCE
Original cataloging agency NZ1
Language of cataloging eng
Description conventions rda
Transcribing agency NZ1
Modifying agency NZWTU
-- OCLCF
-- NZAUC
-- NZHAU
-- UV1
-- OCLCO
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code nznb
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX601
Item number .J64 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.852
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Johnston, Alexa
Relator term author.
9 (RLIN) 1037023
245 10 - TITLE STATEMENT
Title Ladies, a plate.
Name of part/section of a work Jams & preserves /
Statement of responsibility, etc. Alexa Johnston.
246 3# - VARYING FORM OF TITLE
Title proper/short title Jams and preserves
246 10 - VARYING FORM OF TITLE
Title proper/short title Jams & preserves
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland :
Name of producer, publisher, distributor, manufacturer Penguin Books,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent 159 pages :
Other physical details illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Ladies, a plate
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Jams and fruit curds --
Miscellaneous information 2.
Title Jellies and fruit cheeses --
Miscellaneous information 3.
Title Marmalades and mincemeat --
Miscellaneous information 4.
Title Chutneys --
Miscellaneous information 5.
Title Pickles and relishes --
Miscellaneous information 6.
Title Savoury sauces --
Miscellaneous information 7.
Title Bottled, spiced and brandied fruit --
Miscellaneous information 8.
Title Fruit cordials and liqueurs.
520 ## - SUMMARY, ETC.
Summary, etc. "If you have ever been disheartened by a batch of jam that just won't set, or intimidated by the thought of bottling fruit – this is the book for you. In the latest of her Ladies, a Plate series of best-selling cookbooks, Alexa Johnston removes all fear and trepidation from the processes of making jams, jellies, pickles, chutneys and sauces – and even fruit cordials and liqueurs – and bottling fruit. With over 100 traditional and contemporary preserves Ladies, a Plate: Jams & Preserves celebrates the pleasures and rewards of a time-honoured branch of cookery. It is a must for every cook and every kitchen."--Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Jam
9 (RLIN) 338356
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
9 (RLIN) 314980
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Preservation
9 (RLIN) 337877
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 370227
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)973313480
-- (OCoLC)993855112
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Ladies, a plate.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13043729
b 28-09-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.852 JOH
g 1
i A529507B
j 0
l cmain
o -
p $44.19
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i13348528
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 29-10-15
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 44.19 i13348528 3   641.852 JOH A529507B 29/10/2015 1 44.19 31/10/2021 Book

Powered by Koha