MARC details
000 -LEADER |
fixed length control field |
02416cam a2200481 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221109160258.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130708s2013 nz a 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
PHYSICAL source |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0143569007 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780143569008 |
Qualifying information |
paperback |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b13043729 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)861183825 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZ1 |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZ1 |
Modifying agency |
NZWTU |
-- |
OCLCF |
-- |
NZAUC |
-- |
NZHAU |
-- |
UV1 |
-- |
OCLCO |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
nznb |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX601 |
Item number |
.J64 2013 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.852 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Johnston, Alexa |
Relator term |
author. |
9 (RLIN) |
1037023 |
245 10 - TITLE STATEMENT |
Title |
Ladies, a plate. |
Name of part/section of a work |
Jams & preserves / |
Statement of responsibility, etc. |
Alexa Johnston. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Jams and preserves |
246 10 - VARYING FORM OF TITLE |
Title proper/short title |
Jams & preserves |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Auckland : |
Name of producer, publisher, distributor, manufacturer |
Penguin Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
159 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Ladies, a plate |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Jams and fruit curds -- |
Miscellaneous information |
2. |
Title |
Jellies and fruit cheeses -- |
Miscellaneous information |
3. |
Title |
Marmalades and mincemeat -- |
Miscellaneous information |
4. |
Title |
Chutneys -- |
Miscellaneous information |
5. |
Title |
Pickles and relishes -- |
Miscellaneous information |
6. |
Title |
Savoury sauces -- |
Miscellaneous information |
7. |
Title |
Bottled, spiced and brandied fruit -- |
Miscellaneous information |
8. |
Title |
Fruit cordials and liqueurs. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"If you have ever been disheartened by a batch of jam that just won't set, or intimidated by the thought of bottling fruit – this is the book for you. In the latest of her Ladies, a Plate series of best-selling cookbooks, Alexa Johnston removes all fear and trepidation from the processes of making jams, jellies, pickles, chutneys and sauces – and even fruit cordials and liqueurs – and bottling fruit. With over 100 traditional and contemporary preserves Ladies, a Plate: Jams & Preserves celebrates the pleasures and rewards of a time-honoured branch of cookery. It is a must for every cook and every kitchen."--Back cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Jam |
9 (RLIN) |
338356 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Canning and preserving. |
9 (RLIN) |
314980 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fruit |
General subdivision |
Preservation |
9 (RLIN) |
337877 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
370227 |
776 18 - ADDITIONAL PHYSICAL FORM ENTRY |
Record control number |
(OCoLC)973313480 |
-- |
(OCoLC)993855112 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Ladies, a plate. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b13043729 |
b |
28-09-17 |
c |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.852 JOH |
g |
1 |
i |
A529507B |
j |
0 |
l |
cmain |
o |
- |
p |
$44.19 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
0 |
y |
.i13348528 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
29-10-15 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nz |
-- |
0 |