Cooking gluten, wheat and dairy free / Michelle Berriedale-Johnson.
Material type:
TextPublisher: London : Grub Street, 2011Copyright date: ©2011Description: 240 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1906502927 (paperback)
- 9781906502928 (paperback)
- Cooking gluten, wheat and dairy free : 200 recipes for coeliacs, wheat, dairy and lactose intolerants
- 641.5631 23
Contents:
Coverpage; Titlepage; Copyright; Contents; Introduction; Soups, Starters and Light Lunches; Pasta and Pizzas; Egg Dishes; Fish; Chicken and Game; Meat; Beef; Lamb; Pork; Salads, Vegetables and Vegetarian Dishes; Desserts; Baking; Bread; Biscuits; Cakes; Resources Directory; Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5631 BER (Browse shelf(Opens below)) | 1 | Available | A479644B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.563 WON Eat better the easy way : transform your health with plant-packed recipes and simple science / | 641.5631 ASH Special food : cooking for every dietary need / | 641.5631 BER The everyday wheat-free & gluten-free cookbook / | 641.5631 BER Cooking gluten, wheat and dairy free / | 641.5631 COP Gluten-free baking with the Culinary Institute of America / | 641.5631 POL Healing foods / | 641.56311 WER Real food / |
Includes bibliographical references and index.
Coverpage; Titlepage; Copyright; Contents; Introduction; Soups, Starters and Light Lunches; Pasta and Pizzas; Egg Dishes; Fish; Chicken and Game; Meat; Beef; Lamb; Pork; Salads, Vegetables and Vegetarian Dishes; Desserts; Baking; Bread; Biscuits; Cakes; Resources Directory; Index.
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