MARC details
000 -LEADER |
fixed length control field |
01610cam a2200361 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211102151827.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100910t20112011enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1906502927 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781906502928 (paperback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1303599x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)750006956 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKMGB |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKMGB |
Modifying agency |
ATU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5631 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Berriedale-Johnson, Michelle, |
Relator term |
author. |
9 (RLIN) |
233234 |
245 10 - TITLE STATEMENT |
Title |
Cooking gluten, wheat and dairy free / |
Statement of responsibility, etc. |
Michelle Berriedale-Johnson. |
246 34 - VARYING FORM OF TITLE |
Title proper/short title |
Cooking gluten, wheat and dairy free : |
Remainder of title |
200 recipes for coeliacs, wheat, dairy and lactose intolerants. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Grub Street, |
Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
240 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Coverpage; Titlepage; Copyright; Contents; Introduction; Soups, Starters and Light Lunches; Pasta and Pizzas; Egg Dishes; Fish; Chicken and Game; Meat; Beef; Lamb; Pork; Salads, Vegetables and Vegetarian Dishes; Desserts; Baking; Bread; Biscuits; Cakes; Resources Directory; Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gluten-free diet |
Form subdivision |
Recipes. |
9 (RLIN) |
318444 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wheat-free diet |
Form subdivision |
Recipes. |
9 (RLIN) |
325821 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk-free diet |
Form subdivision |
Recipes. |
9 (RLIN) |
320912 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1303599x |
b |
05-09-16 |
c |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5631 BER |
g |
1 |
i |
A479644B |
j |
0 |
l |
cmain |
o |
- |
p |
$46.12 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
5 |
v |
0 |
w |
0 |
x |
1 |
y |
.i13344420 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |