Cooking gluten, wheat and dairy free / (Record no. 1254411)

MARC details
000 -LEADER
fixed length control field 01610cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102151827.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100910t20112011enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1906502927 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781906502928 (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1303599x
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)750006956
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5631
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berriedale-Johnson, Michelle,
Relator term author.
9 (RLIN) 233234
245 10 - TITLE STATEMENT
Title Cooking gluten, wheat and dairy free /
Statement of responsibility, etc. Michelle Berriedale-Johnson.
246 34 - VARYING FORM OF TITLE
Title proper/short title Cooking gluten, wheat and dairy free :
Remainder of title 200 recipes for coeliacs, wheat, dairy and lactose intolerants.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Grub Street,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Coverpage; Titlepage; Copyright; Contents; Introduction; Soups, Starters and Light Lunches; Pasta and Pizzas; Egg Dishes; Fish; Chicken and Game; Meat; Beef; Lamb; Pork; Salads, Vegetables and Vegetarian Dishes; Desserts; Baking; Bread; Biscuits; Cakes; Resources Directory; Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 318444
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat-free diet
Form subdivision Recipes.
9 (RLIN) 325821
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk-free diet
Form subdivision Recipes.
9 (RLIN) 320912
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1303599x
b 05-09-16
c 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5631 BER
g 1
i A479644B
j 0
l cmain
o -
p $46.12
q -
r -
s -
t 0
u 5
v 0
w 0
x 1
y .i13344420
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 46.12 i13344420 5   641.5631 BER A479644B 04/04/2017 21/03/2017 1 46.12 31/10/2021 Book

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