Creating your culinary career / Ronald Hayes.
Material type:
TextPublisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Description: vii, 278 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1118116844 (pbk.)
- 9781118116845 (pbk.)
- 641.3002373 23
- TX652.4 .H39 2014
Contents:
Summary: Provides information about pursuing a career in culinary arts, focusing on such professions as chef, restaurant manager, caterer, beverage specialist, and more.
A culinary career -- Goal-setting for your culinary career -- Résumés, cover letters, and job applications -- Landing a job : interviewing and negotiation -- The novice culinarian : education and experience -- The journeyman -- The master culinarian.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3002373 HAY (Browse shelf(Opens below)) | 1 | Available | A481102B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.30014 OXF Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 / | 641.30014 SAY Eatymologies : historical notes on culinary terms / | 641.3002 GOO Harvest for hope : a guide to mindful eating / | 641.3002373 HAY Creating your culinary career / | 641.3003 BRO The cook's bible of ingredients / | 641.3003 DAV The Oxford companion to food / | 641.3003 ENT Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / |
Includes bibliographical references (pages 263-267) and index.
A culinary career -- Goal-setting for your culinary career -- Résumés, cover letters, and job applications -- Landing a job : interviewing and negotiation -- The novice culinarian : education and experience -- The journeyman -- The master culinarian.
Provides information about pursuing a career in culinary arts, focusing on such professions as chef, restaurant manager, caterer, beverage specialist, and more.
There are no comments on this title.
Log in to your account to post a comment.