Discovering global cuisines : traditional flavors and techniques / Nancy Krcek Allen.
Material type: TextPublisher: Boston, New Jersey : Pearson, [2014]Copyright date: ©2014Description: xxiv, 933 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0135113482 (alk. paper)
- 9780135113486 (alk. paper)
- Discovering global cuisines : Traditional flavours and techniques
- 641.59 23
- TX725.A1 A38 2014
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59 ALL (Browse shelf(Opens below)) | 1 | Issued | 30/09/2024 | A481046B | |
Book | City Campus City Campus Main Collection | 641.59 ALL (Browse shelf(Opens below)) | 1 | Available | A527676B |
Includes bibliographical references and index.
Unit 1. Asia : -- 1. China: Complex and Creative -- 2. Japan and Korea -- 3. Southeast Asia: Thailand, Vietnam and Indonesia -- 4. India: Land of Spice, Rice, Flatbreads, and Legumes -- Unit 2. Europe and the Western Mediterranean : -- 5.France: Conflict, Culture, and Creativity on a Crossroads -- 6. Italy: Generous and Genuine -- 7.Spain: Iberian Land of Contrasts -- 8.Greece and Turkey -- Unit 3. Eastern Mediterranean (Caucasus) and Middle East : -- 9.Lebanon: The Heart of the Middle East -- 10.The Middle East and Caucasus: Persia-Iran and the Republic of Georgia -- Unit 4. Africa and Latin America : -- 11.Africa -- 12. The West Indies or Caribbean Islands -- 13. Mexico -- Appendix: Asian and Indian Knives and Cuts.
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