MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01934cam a2200361 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230526151240.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130227s2014 maua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012046760 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0135113482 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780135113486 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b13035964 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)828774798 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
OCLCO |
| -- |
YDXCP |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.A1 |
| Item number |
A38 2014 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Allen, Nancy Krcek, |
| Relator term |
author. |
| 9 (RLIN) |
834168 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Discovering global cuisines : |
| Remainder of title |
traditional flavors and techniques / |
| Statement of responsibility, etc. |
Nancy Krcek Allen. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Discovering global cuisines : |
| Remainder of title |
Traditional flavours and techniques |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Pearson, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 933 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Unit 1. |
| Title |
Asia : -- |
| Miscellaneous information |
1. |
| Title |
China: Complex and Creative -- |
| Miscellaneous information |
2. |
| Title |
Japan and Korea -- |
| Miscellaneous information |
3. |
| Title |
Southeast Asia: Thailand, Vietnam and Indonesia -- |
| Miscellaneous information |
4. |
| Title |
India: Land of Spice, Rice, Flatbreads, and Legumes -- |
| Miscellaneous information |
Unit 2. |
| Title |
Europe and the Western Mediterranean : -- |
| -- |
5.France: Conflict, Culture, and Creativity on a Crossroads -- |
| Miscellaneous information |
6. |
| Title |
Italy: Generous and Genuine -- |
| -- |
7.Spain: Iberian Land of Contrasts -- |
| -- |
8.Greece and Turkey -- |
| Miscellaneous information |
Unit 3. |
| Title |
Eastern Mediterranean (Caucasus) and Middle East : -- |
| -- |
9.Lebanon: The Heart of the Middle East -- |
| -- |
10.The Middle East and Caucasus: Persia-Iran and the Republic of Georgia -- |
| Miscellaneous information |
Unit 4. |
| Title |
Africa and Latin America : -- |
| -- |
11.Africa -- |
| Miscellaneous information |
12. |
| Title |
The West Indies or Caribbean Islands -- |
| Miscellaneous information |
13. |
| Title |
Mexico -- |
| -- |
Appendix: Asian and Indian Knives and Cuts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
316074 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
370227 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
