Image from Coce

Waste matters : new perspectives of food and society / edited by David Evans, Hugh Campbell and Anne Murcott.

Contributor(s): Material type: TextTextSeries: Sociological review monograph ; v. 60.Publisher: Malden, MA : John Wiley & Sons, 2013Copyright date: ©2013 Description: x, 240 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118394311 (paperback)
  • 1118394313 (paperback)
Subject(s): DDC classification:
  • 394.12 23
LOC classification:
  • GN407 .W37 2013
Online resources:
Contents:
A brief pre-history of food waste and the social sciences -- From risk to waste: global food waste regimes -- 'Waste? You mean by-products!' from bio-waste management to agro-ecology in Italian winemaking and beyond -- The performativity of food packaging: market devices, waste crisis and recycling -- Arbiters of waste: date labels, the consumer and knowing good, safe food -- Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning -- Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership -- Food waste bins: bridging infrastructures and practices -- Eating from the bin: salmon heads, waste and the markets that make them -- Food waste in Australia: the freegan response -- A 'lasting transformation' of capitalist surplus: from food stocks to feedstocks -- The disposal of place: facing modernity in the kitchen-diner.
Summary: "This book offers the first framing of potential social science approaches to the compelling and yet hugely under-researched topic of food waste. Shows how the profile of waste has suddenly increased as a topic of sociological relevance and extends these developments to analyses of foodConceptualises waste as a dynamic category and one that plays an important role in processes of cultural and economic organisationBrings together theoretical and empirical contributions from a range of disciplinary perspectivesEngages with food waste in a number of contexts and at a variety of scalesExplores issues such as the regulation and governance of food systems; the materiality of foodstuffs and associated technologies; the dynamics of social practices and what goes on in domestic kitchens; the ways in which food and waste are circulated in societies; dumpster diving and freeganism, and socio-technical innovations for waste reductionDemonstrates how food waste is a useful lens through which to tend to a number of contemporary issues within sociology and social theory"--Publisher description.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 394.12 WAS (Browse shelf(Opens below)) 1 Available A529659B
Book City Campus City Campus Main Collection 394.12 WAS (Browse shelf(Opens below)) 1 Available A481103B

Includes bibliographical references and index.

A brief pre-history of food waste and the social sciences -- From risk to waste: global food waste regimes -- 'Waste? You mean by-products!' from bio-waste management to agro-ecology in Italian winemaking and beyond -- The performativity of food packaging: market devices, waste crisis and recycling -- Arbiters of waste: date labels, the consumer and knowing good, safe food -- Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning -- Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership -- Food waste bins: bridging infrastructures and practices -- Eating from the bin: salmon heads, waste and the markets that make them -- Food waste in Australia: the freegan response -- A 'lasting transformation' of capitalist surplus: from food stocks to feedstocks -- The disposal of place: facing modernity in the kitchen-diner.

"This book offers the first framing of potential social science approaches to the compelling and yet hugely under-researched topic of food waste. Shows how the profile of waste has suddenly increased as a topic of sociological relevance and extends these developments to analyses of foodConceptualises waste as a dynamic category and one that plays an important role in processes of cultural and economic organisationBrings together theoretical and empirical contributions from a range of disciplinary perspectivesEngages with food waste in a number of contexts and at a variety of scalesExplores issues such as the regulation and governance of food systems; the materiality of foodstuffs and associated technologies; the dynamics of social practices and what goes on in domestic kitchens; the ways in which food and waste are circulated in societies; dumpster diving and freeganism, and socio-technical innovations for waste reductionDemonstrates how food waste is a useful lens through which to tend to a number of contemporary issues within sociology and social theory"--Publisher description.

There are no comments on this title.

to post a comment.

Powered by Koha