The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach.
Material type:
TextPublisher: San Francisco, CA : Weldon Owen, 2012Copyright date: ©2010Edition: 1st trade pbk. editionDescription: 239 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1616283831
- 9781616283834
- 641.4 22
- TX601 .A896 2012
Contents:
Summary: Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.4 ATW (Browse shelf(Opens below)) | 1 | Available | A480318B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.392 COO Ocean to plate : cooking fish with Hawaiʻi's Kusuma Cooray / | 641.392 FLE Caviar : a global history / | 641.395 TOW Lobster : a global history / | 641.4 ATW The art of preserving / | 641.4 BRO Depot : the biography of a restaurant (with recipes) / | 641.4 SHE Shelf-life evaluation of foods / | 641.46 LAW Digby Law's pickle & chutney cookbook : a New Zealand classic. |
Includes index.
Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference.
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
Machine converted from AACR2 source record.
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